The Ft. Lauderdale Bloggers recently had the opportunity to try a first of its kind on the market; Spatch Grilled Peri-Peri Chicken. Spatch serves up poultry with personality and an eat-in or take-out fast-casual dining experience unlike any other in South Florida. At Spatch, there are so many nutritious options to satisfy everyone’s tastebuds!
Photos by Holli Lapes – The South Florida Sage
Peri-Peri is Chili-Chili in Swahili. Spatch chickens are marinated in a special brand of this Peri-Peri sauce, in varying degrees of holy-smoking spicy to soul warming, and grilled over open flames until they are lip-smackingly Peri-Peri GOOD. “Peri-Peri Good is our food and our philosophy. Friendly and professional fast-casual service, our promise.”
THE CLASSIC SPATCH SALAD Iceberg and romaine lettuce, chickpeas, feta, tomato, red onion, carrots, cucumber, celery and oregano vinaigrette dressing
There are a variety of salad options to choose from!
Flame Grilled Peri-Peri Chicken A SPLIT AND FLATTENED BIRD, MARINATED IN SECRET SPICES, GRILLED OVER FLAMES, AND SMOTHERED IN UNIQUE, MOUTHWATERING PERI-PERI SAUCE.
CHICKEN CLUB Grilled chicken breast, bacon, avocado, lettuce, tomato and mayo // SWEET & SPICY KALE / Kale, butternut squash, dried cranberries, raisins and pumpkin seeds
THE SPATCH Grilled chicken thigh, sharp cheddar, coleslaw, house pickles, sweet hot peppers, and Spatch Peri-mayo
House made pickles? YES PLEASE! This was one of our favorite dishes of the evening.
PINEAPPLE CHICKEN Grilled chicken thigh, grilled pineapple, avocado, pickled onions, cilantro, and Spatch Peri-mayo
GRILLED STREET CORN ON THE COB / Grilled corn, chili mayo and queso fresco
The chicken at Spatch is flavorful & perfectly cooked, with care. The sides are fantastic – our favorite was the street corn. We love the influx of healthy fast casual concepts in South Florida, including Spatch.
Group photo with the Mural inside the restaurant:
Many thanks to the team at Spatch and The Restaurant People for hosting us!
Chapter Officer: Barbara Chaney
Chapter Officer: Tennille Martinez
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